The ice is finally starting to break on this winter and with it comes progress! Slow and steadily through the months we’ve been chipping away at the interior with the next three weeks promising significant change. If by mid-April we’re not talking about an opening date, then we’ll be talking about something else…go time! We look forward to serving your smiling faces and also to the opening of Sugar House, our classic cocktail neighbour! Stay classy San Diego.
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